Industrial Automatic Control Systems and Controllers Annotation << Back Management Modernization Method During Beer Fermentation Popsuiko A.V., Medvedeva L.I. The article discusses the technological features of the beer production process from the point of view of the use of manual labor. A method is proposed to increase the productivity of the process and reduce its risk of injury by replacing the semi-automatic method of switching vats with the product with the use of seat valves with pneumatic actuator type DN80 AISI304. Keywords: beer production, fermentation process, automation, measuring instrument, seat valve, pneumatic actuator. DOI: 10.25791/asu.3.2024.1493 Pp. 26-29.